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Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology), by Ashim K. Datta
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Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.
- Sales Rank: #878145 in Books
- Brand: Brand: CRC Press
- Published on: 2002-03-21
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 1.08" h x 8.60" w x 11.42" l, 2.62 pounds
- Binding: Hardcover
- 424 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
Probably one of the most useful textbooks I've ever had
By Shawni
Probably one of the most useful textbooks I've ever had! After I was done with it for a semester, it was colored up like a christmas tree. Relatively easy to read too. I wish there were more example problems though and solutions to allow for double-checking.
0 of 1 people found the following review helpful.
Five Stars
By VN
Very nicely explained concepts for heat and mass transfer in biological and food industry.
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